Banana Flambé

Flambe. what is flambe? Flambé, a French term meaning “flamed,” is a very special culinary procedure in which alcohol is added during the cooking process in order to create fire within a pot or pan. The flames are a result of the combustion of alcohol. banana flambe is a dish that is often made using flambé techniques WITHOUT alcohol.

Place the brown sugar in a saucepan and heat until sugar caramelizes. Add butter.

After it melts, add orange juices inside the saucepan.

Let simmer on low heat until sauce is thick.

Place bananas in pan and cook slightly.

Serve on a dessert plate with pancakes.

Tadaaaa..this flambe require a lot of training. even myself couldn't do this flambe in one shot. thnx to En wan for giving me the opportunity to see myself what banana flambe is all about. u too can try at home. trust me. truly delicious.